Mount Rigi & Tonic cocktail with grapefruit garnish

Mount Rigi Tonic Spritz. A botanical aperitif serve with crisp tonic, a bitter aperitif splash, ice and grapefruit.

Mount RigiTonic Spritz

Mount Rigi Tonic Spritz — also known simply as a Rigi Spritz or Mount Rigi Spritz — is an easy spritz recipe for anyone who already loves an Aperol Spritz, a Campari and tonic, or a Lillet spritz: Mount Rigi, crisp tonic water, a small splash of Campari and fresh grapefruit. Mount Rigi brings the floral elderflower and lemon balm character people look for in St. Germain, Campari adds the classic bitter spritz edge, and tonic keeps it long, dry and only 6% ABV.

  • 2 min prep time
  • easy to make
  • floral, bitter, citrus, low alcohol
  • 6.0% ABV

Serves per bottle ~16

Ingredients

  • 1.5 ozMount Rigi
  • 3 ozTonic water
  • 0.25 ozCampari (a splash)
  • Ice cubes
  • Grapefruit wedge

Method

  1. Fill a wine glass or highball glass with ice cubes.
  2. Add Mount Rigi, then top with tonic water and a splash of Campari.
  3. Stir gently and garnish with a fresh grapefruit wedge.

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21+. Please drink responsibly and never drink and drive.

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Frequently AskedQuestions

Is Mount Rigi & Tonic an aperitif?

Yes. It is a refreshing Swiss aperitif serve, ideal before dinner or as a light cocktail.

Can I use lemon instead of grapefruit?

Yes. Grapefruit gives a softer bitter-citrus note, while lemon makes the drink brighter and sharper.

What tonic works best with Mount Rigi?

A dry premium tonic works best because it keeps the drink crisp and lets the floral alpine notes of Mount Rigi shine.